Food Sustainability Index is a project promoted by Fondazione Barilla Center for Food & Nutrition, in collaboration with The Economist Intelligence Unit.
The project aims at measuring agri-food systems sustainability in 25 countries in the world – which together account for 2/3 of the world population and for the 87% of world GDP – on the basis of the choices made by the same countries with regard to agriculture, nutrition and food waste.
The visualization focuses on a part of the study investigating the connections among livestock, agriculture and pollution, in the critical perspective of a global demographic growth
V-Story powered by The Visual Agency
Our latest V-Story
Indigenous communities are the first victims of the drug trafficking business in Colombia. We set out on a journey among the Nasa people to tell two different stories about the unresolved question of massive coca and marihuana production in the Colombian
Exploring the Prancing Horse’s first 70 years in Formula 1