Food Sustainability Index is a project promoted by Fondazione Barilla Center for Food & Nutrition, in collaboration with The Economist Intelligence Unit.
The project aims at measuring agri-food systems sustainability in 25 countries in the world – which together account for 2/3 of the world population and for the 87% of world GDP – on the basis of the choices made by the same countries with regard to agriculture, nutrition and food waste.
The visualization focuses on a part of the study investigating the connections among livestock, agriculture and pollution, in the critical perspective of a global demographic growth
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